Karupatti Mysore pak

Karupatti Mysore Pak is a traditional Indian sweet 
delicacy that is a variation of the classic Mysore Pak. It is made using karupatti, 
which is a type of palm jaggery known for its rich, caramel-like flavor. 
Karupatti Mysore Pak has a unique taste and texture that sets it apart from the regular Mysore Pak.

Peanut flour,
Karrupatti,
Country Sugar,
Ghee

Karupatti Mysore Pak per 100 grams:

Energy: 452 kcal
Carbohydrates: 65.0 g
Protein: 5.6 g
Fat: 19.0 g
Fiber: 1.6 g
Calcium: 230 mg
Iron: 2.3 mg
Magnesium: 67 mg
Phosphorus: 181 mg
Potassium: 170 mg
Zinc: 1.2 mg
Vitamin B1 (Thiamin): 0.1 mg
Vitamin B2 (Riboflavin): 0.1 mg
Vitamin B3 (Niacin): 0.6 mg
Vitamin B6 (Pyridoxine): 0.1 mg

120 days