Curry Leaf Thattai

Traditional crispy Thattai prepared with rice flour, fresh curry leaves, spices, and roasted gram for an aromatic and flavorful South Indian snack.

Rice Flour, Roasted Gram Dal Flour, Fresh Curry Leaves, Butter, Red Chilli Powder, Sesame Seeds, Asafoetida, Salt, Edible Oil.

Nutritional Information (Approx.)
Per 100g
Nutrients Value
Energy 535 kcal
Protein 8 g
Carbohydrates 55 g
Total Sugars 2 g
Fat 31 g
Dietary Fiber 4 g

1 Month