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Curry Leaf Thattai

Price

₹120.00

  • Imagine capturing the sunshine-soaked essence of South India in a single bite! SOIL's Curry Leaf Thattai does just that. This delightful cracker features a base of rice flour and urad dal flour, offering a light and airy texture. The star of the show? Fresh curry leaves, hand-picked at their peak. These fragrant leaves, emblematic of South Indian cuisine, are woven into the dough, infusing it with their distinctive citrusy aroma and a hint of earthy depth. Each bite is a burst of freshness, reminiscent of warm summer days spent under the shade of a curry leaf tree. A sprinkle of sesame seeds adds a delightful textural contrast, while a touch of red chili powder provides a subtle heat that complements the savoury notes of asafoetida. Buyer Beware - It's addictive!

Weight

Ingredients

  • Rice Flour. Urad Dal Flour. Black Peppercorns. Asafoetida (Hing). Oil. Curry Leaves. Salt

Shelf Life

1 Month

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