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About Us
Hi, we’re Murali and Venkatesh, co-founders of SOIL. We are two Tamizhans who share a deep love for our rich culinary heritage and a passion for preserving the traditional flavours and practices that have been lost in everything we eat these days.
Growing up, we witnessed the commercialization of our iconic treats. Sugar, additives, and preservatives became the norm. It was disheartening to see the essence of our culture slipping away.
Driven by our desire to revive the forgotten flavours of Tamilnadu, we embarked on a mission. Digging deep into the very heart of our culture, we sought guidance from seasoned culinary artisans and revered elders who preserved the sacred knowledge of age-old recipes and techniques passed down through generations.
We wanted to create something truly special, not just for ourselves, but for everyone who cherished the traditional flavours.
After months of experimentation and countless taste tests, we perfected our creations. Every sweet and savoury from SOIL is made the traditional Tamil way, with the utmost care and using hand-pounded organic ingredients. Our wood-fire stoves bring out the natural aromas and textures forgotten in modern times.
No preservatives, no artificial additives, just pure goodness that transports you back to the flavours of the past.
But our mission goes beyond nostalgia. We also wanted to address the concerns of our health-conscious customers. So we made it our priority to offer a healthier choice without compromising on taste. At SOIL, you'll find our products delicately crafted with country sugar or palm jaggery and other carefully selected natural ingredients, ensuring a guilt-free indulgence.
We invite you to experience the richness of Tamil culture and tradition through our edibles. Let SOIL be your gateway to rediscovering the forgotten flavours of the past, made authentically, and with the love and care that goes into each and every bite.
Embrace the taste of tradition with SOIL - it's a journey worth savouring.
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